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Eggs with oregano, red onion and baby spinach. A keeper.
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Sean has this super cool kick ass vintage "slow cooker" that made us some really great Gluten Free potato soup on Saturday. He's been such a trooper, trying and really enjoying some of my concoctions. Three cheers for supportive partners! :)
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I never actually got a pic of the finished soup, because we were too busy eating it, but it was delicious: onion, potato, broth, cooked on high for six hours then blended with an immersion blender a chunk of cream cheese, for thickener. Yummy!!
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Today was devoted to my first attempt at gluten free baking. Using Bob's Red Mill Gluten Free All Purpose Flour yielded delightful results. The corn muffin (left) also required xanthan gum, of which I had never used.
The muffin on the right is an Strawberry Muffin - cardamom, allspice, nutmeg, vanilla, GF flour, baking powder and soda, and fresh sliced strawberries. They turned out great. Almost like strawberry shortcakes, since I put the fresh berries in the batter as well as reserving a few few for the top of each muffin, then sprinkling with sugar to caramelize as they browned. Why says I can't have birthday cake. Happy Birthday to me!! :)
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Hi Laura,
ReplyDeleteMay I know if this blog is still active?
Thanks,
Art